An ExquisiteCelebration of Foie Gras and Japanese Bluefin Tuna at The Market@5

Bangkok, Thailand – Prepare for aweekend of exceptional flavours as Eastin Grand Hotel Phayathai brings twoexceptional culinary delicacies together for “Prestige on a Plate” atThe Market@5.

Japanese Bluefin Tunatakes centre stage alongside the rich, delicate flavours of Foie Gras, with anenticing selection of dishes created to showcase these premium ingredients.

Highlights include MaguroSashimi, Maguro Yukke, Sesame-Seared Tuna with Ponzu Sauce, Spicy Tuna Melt,Truffle Negitoro Don and Maguro Steak with Wasabi Butter Sauce,complemented by Seared Foie Gras with Balsamic Mango Purée.

For an especiallyindulgent Sunday, the Splendid Sunday Brunch adds Khao Soi with Soft Shell Crabto an extensive international buffet, featuring fresh seafood, Thai favourites,sushi, sashimi, teppanyaki, pizza and an enticing selection of desserts.

Whether enjoyed as arelaxed weekend gathering or a special culinary occasion, “Prestige on a Plate”offers an opportunity to savour some of the finest flavours in an elegantsetting at The Market@5.

GrandDinner Buffet
Every Saturday, 18:00–22:00 hrs.
THB 1,999 net per person
Includes two featured specialties per person.

SplendidSunday Brunch
First and fourth Sunday of each month, 12:00–15:30 hrs.
THB 2,999 net per person
Unlimited servings offeatured specialties.

Cardholdersenjoy discounts of up to 30%, while Eastin Grand Card members receive savingsof up to 50%. Conditions apply.

Thehotel is directly connected to Phaya Thai BTS Station and the Airport RailLink.

Reservations: +66(0)2 483 2899
Email: fbadmin@eastingrandphayathai.com
Facebook & Instagram: @eastingrandphayathai

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