Accumulated 25 more years of experiences in Food services industry in directing large-scale design projects within Asia Pacific with exceptional local areas knowledge and well equipped with versatile knowledge in operational systems in Food services technology. Additionally, with insight into market and concept requirements providing other Team members & Junior Associates with special skills that insure the inclusion of client requirements.
We have completed over 500 projects in our 25 more years of past experiences and history. Currently activity providing our services in Consultancy and Turn-key project business approach for Hospitality, HealthCare, Industrial (Factory), Central Production, Exhinition & Convemtion center and Restaurant catering services industries.
